{"product_id":"cafe-nairobi-medium-roast-kenyan-coffee","title":"Café Nairobi Medium Roast Kenyan Coffee","description":"\u003ch3 dir=\"ltr\"\u003eAuthentic Single-Origin Kenyan Arabica\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCafé Nairobi Medium Roast is grown, harvested, and sourced from Kenya's coffee highlands. Every bag reflects the character of its growing region, giving the coffee a distinctive sense of place from farm to cup.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eSmooth, Low-Acid Coffee\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThis medium roast brings together a smooth, low-acid profile with the signature brightness and layered flavor of Kenyan Arabica. It's approachable enough for an everyday morning cup while offering enough depth to reward a slower, more attentive brew.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eIndependently Lab-Tested\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCafé Nairobi coffee is evaluated by Cambium Analytica, an ISO\/IEC 17025-accredited independent laboratory. In the results reviewed, mold and yeast were reported at 0 CFU\/g, and aflatoxins were not detected. Current laboratory results are available for you to review directly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"\/pages\/cafe-nairobi-lab-report\"\u003eRequest Our Third-Party Laboratory Results →\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eHigh-Elevation, Shade, and Mountain Grown\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe beans are shade, and mountain grown at elevations reaching up to 2,000 meters in Kenya's coffee highlands. The high-elevation environment contributes to the coffee's depth, structure, and layered complexity.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eFreshly Roasted in Jacksonville\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eCafé Nairobi Medium Roast is roasted to order in Jacksonville, Florida, and sealed immediately after roasting. Each bag makes its journey from our roastery to your door with the freshness and aromatic character of a recent roast.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e[info_1]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi Medium Roast Poem\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Elephant's Grace: A Kenyan Coffee Tale \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom Amboseli's ancient plain,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere elephants in wisdom reign,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi brings to you\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA medium roast both rich and true.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough misty mornings, soft and slow,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike gentle giants' graceful flow,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach coffee bean matures with time,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Kenya's perfect mountain clime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith chocolate notes that sweetly wind,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike memories elephants keep in mind,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnd fruity tones that gently sway,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike branches at the break of day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn medium roast we find the art,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOf balance at the story's heart,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere strength meets grace in perfect tune,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike elephants beneath the moon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs matriarchs lead their cherished bands,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough sacred, time-worn bushland sands,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur roasters guide with steady hand,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach batch that serves our coffee brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe full-bodied cup speaks deep and clear,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOf stories passed from year to year,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThrough generations strong and free,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEach sip shares their legacy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLike dewdrops on acacia leaves,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere elephant herds bring brief reprieve,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur medium roast brings forth that gift—\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere gentle giants' spirits drift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn every pour we craft with care,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe warmth of Kenya's heart we share,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom sun-kissed beans to creamy swirl,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet tribal wisdom slow unfurl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs elephants wade through golden grass,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere ancient stories come to pass,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSo does our roast dance rich and bright,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn cups that bring the wild's delight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor in these beans we've captured well,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe tales that only Kenya can tell,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA medium roast of depth and soul,\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere coffee makes our stories whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_1]\u003c\/p\u003e\n\u003cp\u003e[info_2]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCafé Nairobi Medium Roast - Elephant \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   The elephant, a revered symbol of strength and unity within Kenya, represents our Medium Roast. Known for its powerful yet gentle presence, the elephant mirrors this roast’s balanced complexity and rich body, embodying the harmony found in the Kenyan landscapes it roams. With fruity undertones and smooth chocolate notes, this roast is both robust and refined, much like the majestic elephants of Amboseli. It’s a coffee that speaks to the depth and warmth of Kenya’s heritage, a comforting choice that honors the endurance and grace of Kenya’s beloved wildlife giants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_2]\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[info_4]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grind type is best for the coffee brewing method?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChoosing the right coffee grind size is essential to achieving the perfect brew. Each grind size influences how quickly water extracts flavors from the coffee, impacting the strength, richness, and balance of the final cup. From coarse grounds suited for long steeping methods to ultra-fine grinds perfect for intense brews, matching the grind size to the brewing method can make a significant difference in taste and texture. Below is a guide to the different grind sizes and the brewing methods they’re best suited for, helping you unlock the full potential of your coffee beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eExtra Coarse Grind\u003c\/strong\u003e is the largest grind size, with a texture similar to peppercorns. This grind is best suited for methods that involve long steeping times, such as cold brew coffee and cowboy coffee. With extra coarse grounds, the coffee can steep in water for extended periods without over-extracting, allowing a smooth, mild flavor to develop over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eCoarse Grind \u003c\/strong\u003eis chunky and resembles the texture of sea salt. This grind is ideal for French Press and Percolator brewing methods, where coffee grounds remain immersed in water for several minutes. Coarse grounds work well for these methods, allowing for a full-bodied, rich flavor without becoming overly bitter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium-Coarse Grind \u003c\/strong\u003eis slightly smoother than coarse but still retains a chunky texture. It’s ideal for slower pour-over methods such as the Chemex and Clever Dripper. These methods require a grind that allows water to flow at a controlled pace, ensuring that the coffee extracts properly and delivers balanced flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium Grind \u003c\/strong\u003ehas a consistency similar to sand and is commonly used for drip coffee makers, siphon brewers, and Aeropress when used with longer brewing times. Medium grinds provide a good balance between water flow and extraction, making them versatile and suitable for various brewing styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eMedium-Fine Grind \u003c\/strong\u003eis a bit finer than medium, resembling coarse table salt. It’s well-suited for Hario V60 and Aeropress when used with shorter brew times, as it allows water to flow through the coffee quickly while extracting a balanced, flavorful cup. This grind size is popular for pour-over methods with moderate brewing times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eFine Grind\u003c\/strong\u003e is smooth, with a texture similar to powdered sugar. This grind is essential for espresso and Moka pots. With fine grounds, espresso machines can apply the right amount of pressure to produce a concentrated, rich shot with an intense flavor and crema. Fine grind size is critical for achieving the distinctive characteristics of espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eExtra Fine\u003c\/strong\u003e or \u003cstrong\u003eTurkish Grind\u003c\/strong\u003e is almost powder-like in texture. This grind is used exclusively for Turkish coffee, where the coffee grounds are not filtered but instead settle at the bottom of the cup. The extra fine grind allows the coffee to infuse intensely with the water, creating a strong, rich flavor typical of Turkish coffee, while the grounds settle as the coffee is enjoyed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUsing the correct grind size for each brewing method is key to achieving the best flavor extraction, as each method benefits from a specific grind size that balances the water flow and brewing time perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[\/info_4]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[info_5]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePreserving the freshness, aroma, and flavor of coffee requires careful attention to storage. Below are the best practices and key principles to keep your coffee tasting its best:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKey Storage Principles\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eUse an Airtight Container  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Oxygen exposure is one of the main factors that cause coffee to go stale. Use a high-quality, airtight container to prevent oxidation. Containers with vacuum seals or one-way valves that allow CO₂ to escape are ideal as they minimize exposure to air.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"2\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eStore Away from Light  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Exposure to light, particularly sunlight, can degrade coffee’s quality. For optimal preservation, store coffee in a dark place, like a cupboard or pantry, or use an opaque container that prevents light from reaching the beans.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eKeep in a cool, dry place \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Avoid moisture, heat, and temperature fluctuations when storing coffee. Coffee absorbs moisture easily, affecting its flavor. To keep beans fresh, store them in a consistently cool and dry area, away from appliances that emit heat or humidity, like the stove or dishwasher.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"4\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eRoom Temperature is Best  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Contrary to popular belief, refrigerating coffee can expose it to moisture and odor absorption. Instead, store coffee at room temperature, as freezing or refrigerating can result in condensation when the coffee is taken out, affecting its taste and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"5\"\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eBuy Whole Beans and Grind Only as Needed  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e   Whole beans retain their freshness and flavor longer than ground coffee. Grinding just before brewing exposes the beans to air only briefly, preserving their essential oils and aromatic compounds. Buy only what you’ll use within 2-4 weeks for maximum freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditional Tips for Optimal Storage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Avoid Clear or Glass Containers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Transparent containers allow light exposure, which can degrade coffee quality. Choose opaque ceramic or stainless steel containers that block light completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Consider One-Way Valve Containers  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Coffee beans release CO₂ after roasting. One-way valve containers allow CO₂ to escape without letting oxygen in, which can help keep your coffee fresh longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Mind the Storage Location  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  Avoid storing coffee near heat or moisture sources like the stove, dishwasher, or windowsill. A pantry or a dedicated coffee cabinet works best for consistent conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Purchase Freshly Roasted Coffee in Small Batches  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e  To maintain optimal freshness, buy coffee in quantities you can consume within 2-4 weeks. This helps ensure you’re always enjoying coffee at its peak flavor without worrying about it going stale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecommended Storage Solutions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Airscape Coffee Canister: Features a vacuum-sealing lid that removes excess air and prevents oxidation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Opaque Ceramic Jars: Often come with rubber gaskets for airtight seals and block light effectively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Stainless Steel Canisters with One-Way Valves: These allow CO₂ to escape while preventing air and light exposure, making them ideal for coffee storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy following these principles, you can maximize the freshness and flavor of your coffee. Proper storage is particularly important for premium coffee, like Café Nairobi’s mountain-grown, ethically sourced beans, ensuring that each cup delivers the intended rich and aromatic experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e[\/info_5]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[info_3]\u003c\/p\u003e\n\u003cp\u003e\u003caudio controls=\"controls\"\u003e\n  \u003csource type=\"audio\/mpeg\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/3312\/3524\/files\/Cafe_Nairobi_Medium_Roast__A_Kenyan_Coffee_Experience.mp3?v=1732957346\"\u003e\n  Your browser does not support the audio element.\n\u003c\/source\u003e\u003c\/audio\u003e\u003c\/p\u003e\n\u003cp\u003e[\/info_3]\u003c\/p\u003e","brand":"Café Nairobi","offers":[{"title":"GROUND COFFEE \/ one-12oz","offer_id":44459293180100,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true},{"title":"GROUND COFFEE \/ two-12oz","offer_id":44459293212868,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"GROUND COFFEE \/ three-12oz","offer_id":44298325950660,"sku":null,"price":53.85,"currency_code":"USD","in_stock":true},{"title":"GROUND COFFEE \/ one-5lb","offer_id":44298326868164,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true},{"title":"GROUND COFFEE \/ one-10lb","offer_id":44298327097540,"sku":null,"price":179.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-12oz","offer_id":44459293245636,"sku":null,"price":21.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ two-12oz","offer_id":44459293278404,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ three-12oz","offer_id":44298327326916,"sku":"","price":53.85,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-5lb","offer_id":44298327457988,"sku":"","price":99.95,"currency_code":"USD","in_stock":true},{"title":"ROASTED WHOLE BEAN \/ one-10lb","offer_id":44298327490756,"sku":"","price":179.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/3312\/3524\/files\/Cafe_Nairobi_Medium_Roast_Ground_Coffee_12oz_bag_front_side.png?v=1787867092","url":"https:\/\/cafenairobi.com\/products\/cafe-nairobi-medium-roast-kenyan-coffee","provider":"Café Nairobi","version":"1.0","type":"link"}