CAFÉ NAIROBI LAB REPORT

Request our third-party lab analysis covering mold and yeast counts, aflatoxins, pesticide residue, heavy metals (arsenic, lead, cadmium, mercury), and acidity/quality markers.

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Authentic Kenyan Coffee, Lab Tested for Purity

Single-origin Kenyan Arabica that is low in acidity, shade and mountain grown at high elevation, cultivated in mineral-rich volcanic soil, and freshly roasted in Jacksonville, Florida.

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CAFÉ NAIROBI

From the highlands of Kenya to your cup. Our premium Arabica beans are grown in the ideal conditions of Kenya's high-altitude regions, ensuring a coffee that is as flavorful as it is unique.

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CAFÉ NAIROBI

Experience the true taste of Kenya. Our coffee beans are handpicked from the fertile volcanic soils of Mount Kenya, delivering a rich, vibrant flavor that transports you to the heart of Africa with every sip.

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CAFÉ NAIROBI

Savor the essence of premium Kenyan coffee. Each cup of Café Nairobi is a testament to the rich heritage and skilled craftsmanship of Kenyan coffee growers. Discover a taste that is both bold and refined.

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CAFÉ NAIROBI

Unleash the flavor of the finest Arabica beans. Café Nairobi offers you a coffee experience like no other, with beans that are carefully selected and roasted to bring out their natural sweetness and complexity.

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Authentic Kenyan Coffee

Lab-Tested for Mold

Low-Acid Arabica Coffee

Shade and Mountain Grown

Single-Origin Volcanic Soil

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Kenyan Coffee

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See what's in your cup. Request a Lab Report

Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.

View the Complete Certificate of Analysis →

Certificate of Analysis document for CAFE NAIROBI coffee roasted by cambium analytics, featuring a small photo of dark roasted coffee beans in a clear container on a white and purple layout.

Why choose Café Nairobi

Kenya is internationally respected for producing some of the world's most distinctive Arabica coffee. High-elevation growing conditions slow the maturation of the coffee cherry, shade and mountain growing protect the beans from harsh direct sun, and the region's mineral-rich volcanic soil supports the plant through its growing cycle. Together, these conditions are part of what gives Kenyan coffee its vibrant, distinctive character..... Read More

OUR COFFEES

Café Nairobi vs. Ordinary Commercial Coffee

	Our pick Café Nairobi	Other coffee
Single-origin Kenyan Arabica	✓	−
Third-party laboratory report available to customers	✓	−
Lab-tested mold-free	✓	−
Low-acid coffee	✓	−
Shade and mountain grown	✓	−
High-elevation origin	✓	−
Mineral-rich volcanic soil	✓	−

Taste of Excellence

Welcome to Café Nairobi, where every sip takes you on a journey to the lush, high-altitude coffee farms of Kenya.

Our coffee is more than just a beverage; it's a celebration of heritage, sustainability, and the exceptional craftsmanship of Kenyan coffee growers. Why choose Café Nairobi? Our coffee beans are handpicked from the fertile volcanic soils surrounding Mount Kenya, a region renowned for producing some of the finest Arabica coffee in the world.

Each bean is meticulously processed using traditional methods that have been perfected over generations, ensuring a bright acidity, full body, and vibrant flavors that are unmatched.

At Café Nairobi, we are committed to ethical sourcing and sustainability. By partnering directly with local farmers, we ensure that they receive fair compensation for their hard work while supporting sustainable farming practices.