Discover the Café Nairobi Experience: Premium Kenyan Coffee, Freshly Roasted

Kenyan coffee has long been celebrated as one of the finest and most distinctive coffees in the world. Cultivated on the fertile, volcanic slopes of Mount Kenya and nurtured at high elevations where cooler temperatures slow the ripening process, each bean develops extraordinary clarity, complexity, and vibrancy. The combination of altitude, rich soil, and equatorial sunshine creates a unique terroir that produces coffee with bright acidity, fruity notes, and a clean, crisp finish that coffee enthusiasts around the globe admire.

At Café Nairobi, we are committed to honoring this rich heritage by sourcing only the highest quality, single-origin Arabica coffee beans directly from small-scale farmers in Kenya. These dedicated growers—many of whom have been tending their land for generations—carefully hand-pick each coffee cherry at peak ripeness, ensuring that only the best beans make their way into your cup. By partnering directly with these farmers, we guarantee not only quality and freshness but also fairness, transparency, and sustainable practices that strengthen local communities.

Once the beans arrive at our roastery in Jacksonville, FL, they are crafted with care by our artisan coffee roasters. Roasted fresh in small batches, every bag of Café Nairobi coffee delivers more than just a drink—it offers a connection. Each cup bridges Kenya’s proud coffee legacy with today’s growing community of coffee lovers, uniting tradition and innovation. Whether your ritual calls for pour-over coffee beans with bright floral notes, a bold French press, a velvety espresso, or a refreshing cold brew coffee, you’ll discover a roast thoughtfully tailored to your taste and lifestyle.

• High altitude coffee beans: Kenya’s elevated farms produce beans with bright acidity and complex flavor.
• Volcanic soil coffee beans: Rich nutrients nurture cherries full of character.
• Single-origin coffee beans: Each roast highlights a specific region, not blended away.
• Hand-picked coffee beans: Careful harvesting ensures only ripe cherries make it into your cup.
• Sustainable coffee farming: We believe in fair trade Kenyan coffee and direct partnerships that uplift farmer communities.

This is why specialty grade coffee from Kenya consistently ranks among the best worldwide—and why Café Nairobi is proud to roast it fresh for you.

Unlike mass-market brands, Café Nairobi focuses on small-batch coffee roasting to preserve freshness and authenticity. Every bag is:

• Direct trade coffee – sourced from farmers we know and support.

• Artisan coffee roasters – roasted with care in Jacksonville.

• Fresh roasted coffee – delivered straight to your door.

• Whole bean or ground coffee – available in multiple grind sizes for your brew method.

From light roast Kenyan coffee to bold dark roasts, plus decaf, half-caff, espresso, and cold brew blends, Café Nairobi offers a perfect roast for every palate.

Each Café Nairobi roast comes in 12oz, 5lb, and 10lb bags. Choose whole bean coffee for maximum freshness, or select your grind size for your favorite brew method.

• Flavor Notes: Jasmine, bergamot, citrus, black tea, honey
• Best For: Pour-over, French press, drip
• Pair With: Lemon loaf, fresh berries, butter croissant
  Bright, floral, and elegant—an everyday favorite for those who love high altitude coffee beans with crystal-clear flavor.

• Flavor Notes: Chocolate, caramel, brown sugar, berries, stone fruit
• Best For: Drip, pour-over, French press
• Pair With: Oatmeal cookies, banana bread, a splash of whole milk
  Balanced and comforting, this roast highlights the depth of medium roast Kenyan beans—smooth, sweet, and versatile.

• Flavor Notes: Dark chocolate, smoky richness, caramel
• Best For: Espresso, drip, French press
• Pair With: Chocolate torte, marshmallows, cream
  Bold yet smooth, this dark roast Kenyan coffee is full-bodied and satisfying without bitterness.

• Flavor Notes: Chocolate, subtle fruit, caramel finish
• Best For: Pour-over, French press, drip
• Pair With: Shortbread, vanilla gelato, dark chocolate
  All flavor, zero jitters. This decaf Kenyan coffee is perfect for evening rituals.

• Flavor Notes: Chocolate, caramel, gentle fruit
• Best For: Pour-over, drip, French press
• Pair With: Granola parfaits, cinnamon rolls, biscotti
  The perfect afternoon choice—half the caffeine, all the flavor.

• Flavor Notes: Dark chocolate, caramel, toffee, citrus brightness
• Best For: Espresso machines
• Serving Guide: 1:2 shot in ~28–32 seconds, cappuccino, or latte
  Our signature espresso beans, crafted for rich crema and balance in both straight shots and milk drinks.

• Flavor Notes: Cocoa, caramel, stone fruit, dark berries

• Best For: Cold brew (extra-coarse grind)

• Recipe: 1:5 ratio, steep 14–18 hours, dilute to taste
  Designed specifically as cold brew coffee beans—smooth, refreshing, and low in bitterness.

• Flavor Notes: Dark chocolate, roasted nuts, caramelized sugar, dark berries
• Best For: French press (coarse grind)
• Pair With: Hearty breakfast, cheese board
  Full-bodied and aromatic, this roast is tailor-made for French press coffee lovers.

Not sure how to get the best from your beans? We’ve got you covered:

• Coffee grind size guide: Coarse for French press, medium for drip, fine for espresso.
• Coffee brewing equipment: A good grinder is just as important as fresh beans.
• Coffee extraction methods: Try pour-over for clarity, espresso for intensity, or immersion for body.
• Coffee tasting notes: Notice acidity, sweetness, mouthfeel, and aftertaste to refine your palate.

Love discovering new roasts? With our coffee subscription service, you’ll never run out. Choose your roast, grind, and frequency—we’ll handle the rest with freshly roasted coffee delivery direct to your door.

Members also enjoy perks like early access to micro lot coffee, discounts on premium coffee accessories, and seasonal coffee gift sets.

Whether you’re looking for a coffee bean subscription box, wholesale coffee beans from Kenya, or just your favorite artisan coffee roasters online, Café Nairobi is your African coffee online store for quality, sustainability, and flavor.

From Kenyan light roast coffee with jasmine-like brightness to dark roast Kenyan coffee with bold chocolate depth—and from jitter-free decaf to cold brew coffee beans crafted for summer refreshment—Café Nairobi celebrates the best of Kenya’s coffee legacy.

Each cup tells a story: of hand-picked coffee beans, of farmers who care deeply for their land, and of roasters dedicated to preserving that heritage.

👉 Discover your perfect roast today—and experience why Café Nairobi is raising the standard for truly premium Kenyan coffee.