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2-IN-1 COFFEE MAKER - Not only the production of espresso, but also equipped with the function of frothing milk, a multi-purpose appliance. Coffee powder extraction at the same time milk froth frothing, you can have it all together.
20 BAR PROFESSIONAL PUMP - 20 bar high pressure extraction out of the quality coffee liquid filled with golden crema, making the espresso more aromatic and richer.Stainless steel boiler system makes espresso more fragrant and rich in crema.
POWERFUL MILK STEAMER - Espresso machine with milk frother has steady steam wand turns milk into silky smooth microfoam. Latte machine is convenient for you to create latte, cappuccino, Mocha or plain white coffee art at home or office. Removable frothing nozzle makes cleaning easy.
DURABLE STAINLESS STEEL - 304 stainless steel with stylish design easy to clean and not easy to rust. 1.8 liters of independent water tank, easy to clean. The perfect addition to your kitchen.
ACCESSORIES & TIP - Home espresso machine comes with: portafilter, double shots filter, single shots filter, scoop.Two cups of 60ml/ 2oz, about 14g/ 2 spoons powder for the best concentration.
Complimentary ESE Filter
View Our Third-Party Laboratory Results
Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.
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Frequently Asked Questions
Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.
In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.
The full Certificate of Analysis is available here: View Lab Results
Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).
Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.
No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.
In Kenya's coffee highlands, at elevations up to 2,000 meters.
All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.
Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.
Yes, shade and mountain grown.
Roasted to order and sealed immediately after roasting.
Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.
In an airtight, opaque container, away from heat, light, and moisture
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