Get 15% OFF and FREE SHIPPING if you select Subscribe and Save at checkout

Shop Now

$100.00
Amount :

Guaranteed safe checkout

apple paygoogle payvisa

Romance Brewed to Perfection 

Skip the ordinary this Valentine's Day. Our Valentine's Gift Card offers a sensory journey through Kenya's most romantic coffee selections. Each cup tells a story of passion—from the sun-kissed mountains where our beans grow to the moment they savor their chosen blend. It's more than coffee; it's love expressed through exceptional taste.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
William Brooks, Portland, OR

I gave this to my wife for Valentine’s Day, and we’ve been enjoying our Café Nairobi brews together ever since. She says it’s the best gift yet!

D
Daniel Watson, Phoenix, AZ

Such a romantic and thoughtful gift for Valentine’s! My partner and I enjoyed selecting the coffee blends together.

E
Emma Rivera, Boston, MA

This Valentine’s Day, I surprised my coffee-loving boyfriend with this card, and he couldn’t be happier. The Café Nairobi coffee has made our mornings special!

View Our Third-Party Laboratory Results

Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.

View the Complete Certificate of Analysis →

Frequently Asked Questions

Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.

In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.


The full Certificate of Analysis is available here: View Lab Results

Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).

Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.

No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.

In Kenya's coffee highlands, at elevations up to 2,000 meters.

All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.

Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.

Yes, shade and mountain grown.

Roasted to order and sealed immediately after roasting.

Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.

In an airtight, opaque container, away from heat, light, and moisture

Translation missing: en.general.search.loading