Your cart is empty now.
A Taste of Celebration in Every Cup
Transform their special day into an unforgettable experience with our Birthday Gift Card. Each sip of our mountain-grown Kenyan coffee tells a story of celebration, carefully cultivated in the highlands of East Africa. Whether they're a coffee connoisseur or just discovering the richness of premium coffee, this gift card opens the door to a world of exceptional flavors that make every morning feel like a celebration.
View Our Third-Party Laboratory Results
Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.
RELATED PRODUCTS
Frequently Asked Questions
Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.
In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.
The full Certificate of Analysis is available here: View Lab Results
Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).
Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.
No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.
In Kenya's coffee highlands, at elevations up to 2,000 meters.
All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.
Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.
Yes, shade and mountain grown.
Roasted to order and sealed immediately after roasting.
Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.
In an airtight, opaque container, away from heat, light, and moisture
Translation missing: en.general.search.loading