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Comfort Colors introduces the “Comfort Colors 1717” garment-dyed t-shirt; a fully customizable tee made 100% with ring-spun cotton. The soft-washed, garment-dyed fabric brings extra coziness to your wardrobe while the relaxed fit makes it an excellent daily choice. The double-needle stitching throughout the tee makes it highly durable while the lack of side-seams helps the shirt retain its tubular shape. Discover all 58 colors in our Comfort Colors 1717 color charts below.
.: The Comfort Colors 1717 tee is made with medium fabric (6.1 oz/yd² (206.8 g/m²)) consisting of high quality, 100% ring-spun US cotton for long-lasting comfort.
.: The relaxed fit keeps the wearer comfy in both casual and semi-formal settings while the crew neckline delivers that classic, neat style which makes it perfect for accessorizing.
.: The pre-shrunk fabric ensures a consistently great fit. Check all available sizes in our Comfort Colors 1717 size chart.
.: All Comfort Colors 1717 shirts feature pre-shrunk cotton for size retention and a signature sewn-in twill label.
.: Made using 100% US cotton that is ethically grown and harvested. Gildan is also a proud member of the US Cotton Trust Protocol ensuring ethical and sustainable means of production.
.: Available in 58 colors. Check all available colors in our Comfort Colors 1717 color charts
View Our Third-Party Laboratory Results
Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.
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Frequently Asked Questions
Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.
In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.
The full Certificate of Analysis is available here: View Lab Results
Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).
Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.
No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.
In Kenya's coffee highlands, at elevations up to 2,000 meters.
All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.
Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.
Yes, shade and mountain grown.
Roasted to order and sealed immediately after roasting.
Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.
In an airtight, opaque container, away from heat, light, and moisture
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