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This unisex heavy blend hooded sweatshirt is relaxation itself. Made with a thick blend of cotton and polyester, it feels plush, soft and warm, a perfect choice for any cold day. In the front, the spacious kangaroo pocket adds daily practicality while the hood's drawstring is the same color as the base sweater for extra style points.
.: Made with a medium-heavy fabric (8.0 oz/yd² (271 g/m²)) that consists of 50% cotton and 50% polyester for that cozy feel and warmth you need in a hoodie.
.: The classic fit along with the pouch pocket and the tear-away label make for a highly comfortable, scratch-free wearing experience.
.: The color-matched drawcord and the double-lined hood add a stylish flair and durability that tie everything together.
.: Made using 100% ethically grown US cotton. Gildan is also a proud member of the US Cotton Trust Protocol ensuring ethical and sustainable means of production. The blank tee's dyes are OEKO-TEX-certified dyes with low environmental impact.
.: Fabric blends: Heather Sport colors - 60% polyester, 40% cotton
View Our Third-Party Laboratory Results
Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.
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Frequently Asked Questions
Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.
In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.
The full Certificate of Analysis is available here: View Lab Results
Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).
Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.
No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.
In Kenya's coffee highlands, at elevations up to 2,000 meters.
All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.
Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.
Yes, shade and mountain grown.
Roasted to order and sealed immediately after roasting.
Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.
In an airtight, opaque container, away from heat, light, and moisture
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