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This custom crewneck sweatshirt brings both incredible quality and amazing style to the mix. Made with soft, ring-spun cotton fabric with 100% cotton threads, it sits unmatched when it comes to softness. All sweatshirts feature a rolled forward shoulder and are printed with OEKO-TEX-certified low-impact dyes. Lastly, Comfort Colors is a proud member of the US Cotton Trust Protocol which means sustainable cotton sourcing that's good for the environment.
.: 100% ring-spun cotton
.: Light fabric (6.4 oz/yd² (217 g/m²))
.: Relaxed fit
.: Sewn-in twill label
View Our Third-Party Laboratory Results
Café Nairobi coffee is tested by Cambium Analytica, an ISO/IEC 17025:2017-accredited independent laboratory (Accreditation #108157), for mold and mycotoxins. In the results reviewed, total yeast and mold were reported at 0 CFU/g, and aflatoxins (G1, G2, B1, B2, and Ochratoxin A) were not detected. The complete Certificate of Analysis is available for you to review.
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Frequently Asked Questions
Café Nairobi coffee is evaluated by Cambium Analytica, an ISO/IEC 17025-accredited independent laboratory not affiliated with our company, for mold and mycotoxins.
In the results we've reviewed, total yeast and mold were reported at 0 CFU/g. You can view the full Certificate of Analysis for the exact figures.
The full Certificate of Analysis is available here: View Lab Results
Mold, yeast, and mycotoxins (including aflatoxins G1, G2, B1, B2, and Ochratoxin A).
Low-acid coffee is naturally gentler on the palate than typical commercial coffee, while retaining full flavor complexity.
No coffee is entirely acid-free. Café Nairobi coffee is low-acid, offering a smoother drinking experience.
In Kenya's coffee highlands, at elevations up to 2,000 meters.
All the coffee in this bag comes from Kenya — it is not blended with beans from other countries.
Higher elevation slows the maturation of the coffee cherry, and Kenya's volcanic soil supports the plant through its growing cycle - both contribute to the bean's depth of character.
Yes, shade and mountain grown.
Roasted to order and sealed immediately after roasting.
Whole bean preserves freshness longer if you grind at home; ground is more convenient for daily brewing.
In an airtight, opaque container, away from heat, light, and moisture
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